Clik here to view.
Avocado & Tofu Salad
I really liked this salad. The dressing is tangy and strong with umami thanks to the addition of fish sauce. The tofu soaks it up the dressing and avocado (a staple in our house) adds a nice creamy...
View ArticleClik here to view.
Miso-Curry Delicata Squash
Sometimes I can barely remember what I did yesterday, but then there are times when I tuck away a random, non-critical piece of information for an extraordinary amount of time. This is one of those...
View ArticleClik here to view.
Pork Cracklins: Best of 2011
Sticky Sticky Buns Black Pepper Tofu Hungarian Chicken Paprikas Rachel's Very Beginner Cream Biscuits Salty Honey Pie Lavender-Blueberry Sorbet Salt-N-Pepper Sandwich Cookies Maple-Apple Pear Butter...
View ArticleClik here to view.
Big Curry Noodle Pot
There was an unfortunate hunk of not-the-best quality firm tofu in the refrigerator and the expiration was looming. Normally I’m happy to eat a hunk of tofu, covered in shoyu and sliced scallions, but...
View ArticleClik here to view.
Miso Sesame Winter Squash
The recipes from Heidi at 101 Cookbooks always appeal to me – I think it’s because we share a preference for savory, umami flavors (for me, that means things like miso, soy sauce, cheese, green tea,...
View ArticleClik here to view.
Avocado & Tofu Salad
I really liked this salad. The dressing is tangy and strong with umami thanks to the addition of fish sauce. The tofu soaks it up the dressing and avocado (a staple in our house) adds a nice creamy...
View ArticleClik here to view.
Miso-Curry Delicata Squash
Sometimes I can barely remember what I did yesterday, but then there are times when I tuck away a random, non-critical piece of information for an extraordinary amount of time. This is one of those...
View ArticleClik here to view.
Pork Cracklins: Best of 2011
Sticky Sticky Buns Black Pepper Tofu Hungarian Chicken Paprikas Rachel's Very Beginner Cream Biscuits Salty Honey Pie Lavender-Blueberry Sorbet Salt-N-Pepper Sandwich Cookies Maple-Apple Pear Butter...
View ArticleClik here to view.
Big Curry Noodle Pot
There was an unfortunate hunk of not-the-best quality firm tofu in the refrigerator and the expiration was looming. Normally I’m happy to eat a hunk of tofu, covered in shoyu and sliced scallions, but...
View ArticleMiso Sesame Winter Squash
The recipes from Heidi at 101 Cookbooks always appeal to me – I think it’s because we share a preference for savory, umami flavors (for me, that means things like miso, soy sauce, cheese, green tea,...
View Article